Everybody enjoys my husband Andre's breakfast. My friend Karen Anne loves to come for supper and a sleepover just so she doesn't miss out on his fabulous breakfast. He would have made an awesome short order cook. I know that I am lucky to have a man who can cook and clean up. The cleaning up part usually only happens when we have company but at least it happens!
So this mornig he made one of my favourite breakfast dishes, Keto Breakfast Pizza. As I pointed out in my last post, there is more than one way to fry an egg. The recipe is always changing depending on what we have in the vegetable drawer but the basics of eggs, sauce, meat, red onion and cheese are always there.
Keto Breakfast Pizza
Keto Breakfast Pizza
Recipe
1/4 red onion
4 white mushroom
4 eggs beaten
4 slices bacon
10 pieces pepperoni
1/4 cup tomato or pizza sauce (if using plain tomato sauce add basil and oregano to taste
1/2 Cup shredded mozzarella cheese
1/4 cup sliced or shredded cheddar cheese
Butter for frying
Sauted onions and mushrooms in butter until soft and set aside
Fry bacon, drain and cut into pieces.
Remove excess bacon fat leaving just enough to fry omelette.
Beat the four eggs and fry in pan making sure that entire bottom of pan is covered. Fry on one side until it starts to bubble and top is almost dry. Turn over carefully, it helps to slide it onto a plate and then flip it back over into the pan. At this point turn off heat and turn oven on to broil setting. Allow oven to heat as you dress the "pizza".
Cover cooked side of omelette with tomatoe sauce, sauted vegetables, bacon, pepperoni and then top with the two kinds of cheese.
Place pan with dressed omelette in oven under broiler for about 3-5 minutes or just until cheese starts to turn golden and bubble.
Divide into 2-3 servings and enjoy!
You can add any toppings you wish but all meat and vegetables should be pre-cooked since the omelette does not cook in the oven for long.
I hope you enjoy this recipe and thanks for stopping by!
Hugs
Diane
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