Pan Fried Daikon Radish

I made these a couple of weeks ago and never wrote up the recipe. They are an excellent replacement for potatoes when on a low carb diet. My sister asked for the recipe, which I really just made to taste but I will make a quick entry to explain hot to prepare this fast side dish.

Pan Fried Daikon Radish

Recipe

1 Large Daikon radish (approximately 2 pound or 1 kilo)

2-3 tablespoon butter

2-3 teaspoons salt (or to taste)

1 teaspoon garlic powder (or to taste)

1/2 teaspoon black pepper (or to taste)

Wash and peel radish. Cut into small cubes and soak in cold water for about 15 minutes or until ready to fry. Drain all water off before frying, pat dry.

In a large teflon pan melt the butter. Add the daikon to the melted butter and fry on medium heat turning occasionally to make sure they are browned evenly. Sprinkle with the salt, pepper and garlic powder and continue cooking until radish is tender.

Enjoy!

This makes 5-6 servings of approximately 4 net carbs each. An excellent source of potassium.